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Apple Kugel

March 21, 2016 By thislittlekitchen Leave a Comment

hamantaschen

Lukshen Kugel or Noodle Kugel is a great alternative to a potato side dish.  This recipe was given to me 42 years ago by my aunt Beverly at a recipe shower that was thrown for me when I was engaged.  I’ve always loved this sweet casserole served with breaded chicken.

Author: Beverly Stern Glick
Prep time: 20 mins
Cook time: 1 hr 15 mins
Total time: 1 hr 35 mins
Serves: 8

 

Ingredients
  • 1 12oz. package of wide egg noodles (cook as directed)
  • 3 eggs
  • 1 stick of butter or margarine
  • 3/4 – 1 cup of sugar
  • 1 tsp of cinnamon
  • 2-3 apples grated
  • 1 cup of golden raisins
Instructions
  1. Cook egg noddles as instructed on package.
  2. Add 3 beaten eggs, margarine, sugar, cinnamon, apples and raisins.
  3. Bake in oven for 1hr 15 mins at 350˚ covered at first and uncovered for last 30 mins.
  4. Serve!
3.2.2124

 

Filed Under: Comfort Foods, Kosher, Lunch, Sides, Uncategorized, Vegetarian Dishes

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