This buffalo shrimp recipe is bursting with a butter taste that packs the heat. Drizzle with extra hot sauce over the shrimp after it is plated for more heat intensity.
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Nosh to Your Heart's Content
This buffalo shrimp recipe is bursting with a butter taste that packs the heat. Drizzle with extra hot sauce over the shrimp after it is plated for more heat intensity.
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This yummy banana bread recipe makes for a tasty, moist dish. It is full of banana flavor and is easy to make. Great for guests and cocktail parties. Your friends will ask you to share this recipe with them.
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My wife says this barbecued shrimp recipe is the best shrimp she ever had! It has a sweet buttery BBQ flavor.
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This shrimp in wine sauce recipe is a tasty way to prepare your shrimp. It brings out that sweet bold flavor with a little edge.
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Looking for that perfect juicy smoked burger? Try these Jack Daniels smoked beef sliders….
I’m not a big fan of traditional Passover desserts. Lots of eggs, orange and lemon. Every year I try to rework one of my favorite non Pesach desserts into a new holiday favorite. This cheesecake is this year’s successful adaptation. Add fruit to the top (optional).
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This recipe uses America’s favorite hot sauce, Sriracha as a base. The whipped butter gives it a slight sweetness while the Sriracha adds the kick. If you are daring, try adding more Sriracha.
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This tasty recipe has been handed down from several generations and has a nice Asian-American burst of soy, garlic and lime. Try using fresh limes to add an extra zest.
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Enjoy the bold flavor of America’s favorite chili sauce mixed with the sweet taste of honey. The flavors battle each other to create that perfect blend. Use garlic, salt and pepper to taste.
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This classic BBQ chicken recipe features an old hand crafted BBQ sauce handed down from generations. The photo above shows it marinated over wings, but you can also marinate over any cut of chicken. Reapplying the mixture during the cooking process will result in a bolder flavor.
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