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Homemade Matzo Ball Soup

April 29, 2016 By thislittlekitchen Leave a Comment

Homemade Matzo Ball Soup

Chicken soup is a staple in Jewish cuisine.  While chicken soup can be served with noodles or rice, during Passover we serve it with matzoh balls.

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Filed Under: Appetizers, Kosher, Passover, Soups Tagged With: Kosher, Passover, soup

Hot Matzah Burger

April 23, 2016 By thislittlekitchen Leave a Comment

Hot Matzah Burger

Tired of bland food for Passover? Add some spice to your life with the Hot Matzah Burger garnished with healthy vegetables. …

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Filed Under: Kosher, Passover Tagged With: burger, Passover

Prime Rib

April 23, 2016 By thislittlekitchen Leave a Comment

Prime Rib

In my family when they hear prime rib for dinner they all come running. From my husband at age 65 to my grandson at age 2 we devour a roast. I try and make a roast bigger than I need as leftovers are delicious warmed or as a cold sandwich.

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Filed Under: Comfort Foods, Everyday Meals, Kosher Tagged With: Kosher, Prime Rib

Passover Cheesecake

April 22, 2016 By thislittlekitchen Leave a Comment

Passover Cheesecake

I’m not a big fan of traditional Passover desserts. Lots of eggs, orange and lemon. Every year I try to rework one of my favorite non Pesach desserts into a new holiday favorite.  This cheesecake is this year’s successful adaptation. Add fruit to the top (optional).

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Filed Under: Cakes, Cocktail Parties, Desserts, Kosher, Passover Tagged With: Cheesecake, Kosher, Passover

Passover Apple Matzah Kugel

April 21, 2016 By thislittlekitchen Leave a Comment

Passover Matzah Kugel

Looking for a great Passover recipe that doesn’t just taste like Matzah? Look no further than Apple Matzah Kugel. The cinnamon-raisin and apple flavor makes this side dish taste like a treat.

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Filed Under: Kosher, Passover, Sides

Sticky Barbequed Beef Ribs

April 19, 2016 By thislittlekitchen Leave a Comment

Sticky Barbequed Beef Ribs

Barbequed beef ribs are so tender that they fall off the bone. Mix in some flavor of the south with a New York steak sauce and you have the perfect sticky finger meal.

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Filed Under: Comfort Foods, Everyday Meals, Grilling, Kosher

Sweet Carrot Hungarian Goulash

April 17, 2016 By thislittlekitchen Leave a Comment

Hungarian Goulash

This is a traditional, hearty stew that is sweet and filling. It is quick and easy to prepare. Let it simmer for 2 hours so that the meat becomes tender. It will make your kitchen smell great!

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Filed Under: Everyday Meals, Kosher

London Broil

April 15, 2016 By thislittlekitchen Leave a Comment

London Broil

This marinade was given to me when I first got married 42 years ago by a fellow worker.  You won’t find any marinade easier.  Pour all the ingredients into a plastic bag, mix, and add the meat. I like to let sit in the sauce overnight for added flavor.

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Filed Under: Comfort Foods, Everyday Meals, Grilling, Kosher

Double-Chocolate Mousse Cake (Flourless)

April 6, 2016 By thislittlekitchen Leave a Comment

Double-Chocolate Mousse Cake

As most of you know, when planning your Passover meal dessert always ends up being a sponge cake with strawberries and whipped cream.  This chocolate mousse cake is a great alternative.  Decadent and rich it’s a chocolate lovers dream.  Because it’s flourless it’s also gluten free.

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Filed Under: Cakes, Desserts, Kosher, Passover

Jewish Chicken Soup

April 6, 2016 By thislittlekitchen Leave a Comment

Jewish Chicken Soup

What’s a Jewish holiday without homemade chicken soup?  Also known as Jewish penicillin it is a cure for what ails you.  Chicken soup can be eaten just as a broth or with rice, noodles, and matzoh balls.

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Filed Under: Appetizers, Everyday Meals, Kosher, Soups

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