This spaghetti squash, roasted chickpeas & vegetables recipe is a filling vegetarian dish. The variety of vegetables mixes color, texture and taste.
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Nosh to Your Heart's Content
This spaghetti squash, roasted chickpeas & vegetables recipe is a filling vegetarian dish. The variety of vegetables mixes color, texture and taste.
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If you are looking for a hearty vegetable soup recipe on those cold winters days, this is the soup for you. This recipe from my late mother, Jocelyn Glasser, is thick and rich. It is definitely a crowd pleaser.
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This is a quick and fun recipe taking a traditional peanut butter and jelly sandwich and combing the same cooking methods of grilled cheese. You can use any flavor jelly you want. I used grape.
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This is a simple egg white omelette is inspired by Weight Watchers and counts as only a couple points. You can also ass tomato and spinach to add more vegetables to the recipe.
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Lukshen Kugel or Noodle Kugel is a great alternative to a potato side dish. This recipe was given to me 42 years ago by my aunt Beverly at a recipe shower that was thrown for me when I was engaged. I’ve always loved this sweet casserole served with breaded chicken.
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Challah has never been the easiest thing for me to make. They used to come out like lead weights. My sister in law, Amy, recently took a challah making class at the Chabad that they declared was fool proof. Believe it or not it is!!! Easy to make and easy to rise in a few hours you can impress your relatives with a homemade challah. For variations you can use sesame seeds or poppy seeds on top. You can also put herbs in the bread, such as rosemary, thyme, oregano, and garlic while kneading it for a new take on an oldie but goodie. I recently made this 5 lb challah for my sons wedding and it not only looked amazing but tasted delicious.
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Here’s a jolt of energy to get your day started with the Egg & Avocado Breakfast Bowl. You probably won’t need coffee because this will get you moving, but hey, why not? Good morning!
Author: Naomi Lantzman
Prep time: 3 minutes
Cook time: 12 minutes
Total time: 15 minutes
Serves: 1
Egg & Avocado Breakfast Bowl Ingredients
Egg & Avocado Breakfast Bowl Instructions