Jack Daniels Smoked Sliders

Looking for that perfect juicy smoked burger? Try these Jack Daniels smoked beef sliders.

Author: Adam Lantzman

Prep time: 5 mins

Cook time: 2 hrs

Total time: 2 hrs 5 mins

Serves: 10-20

 

Ingredients

• 2 lbs ground beef
• 1 oz. Worcestershire pub dry rub
• Jack Daniels Wood Chips

Instructions

1. Form small beef patties with the beef.
2. Rub hamburgers with Worcestshire pub dry rub.
3. Smoke with Jack Daniels Wood Chips for 2 hours.
4. Serve on a bun with lettuce, tomato, pickles and cheese.

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