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Lemon Squares Recipe

June 21, 2016 By thislittlekitchen Leave a Comment

Lemon Squares Recipe Who doesn’t like lemon?  If a lemon pie and a butter cookie had a baby the results would be these lemon squares.  This lemon squares recipe is always a hit!

Author: Sharyn Glasser Lantzman
Prep time: 15 minutes
Cook time: 45 minutes
Total time: 50 minutes
Serves: 24-35

Lemon Squares Ingredients

  • 1 cup all-purpose or whole wheat flour
  • 1/2 cup margarine or butter, softened
  • 1/4 cup powdered sugar
  • 1 cup granulated sugar
  • 2 eggs
  • 2 tsp. grated lemon peel (optional)
  • 2 Tbsp. lemon juice
  • 1/2 tsp. baking powder
  • 1/4 tsp. salt

Lemon Squares Instructions

  1. Heat oven to 350˚.
  2. Mix flour, margarine and powdered sugar.
  3. Press in 8×8 inch ungreased baking pan building up 1/2 inch edges.
  4. Bake 20 minutes.
  5. Beat remaining ingredients together until light and fluffy for three minutes.
  6. Bake until no indentation remains when touched in center for about 25 minutes.
  7. Cool
  8. Cut into 1-inch squares and serve.

Filed Under: Desserts Tagged With: dessert

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