In my family when they hear prime rib for dinner they all come running. From my husband at age 65 to my grandson at age 2 we devour a roast. I try and make a roast bigger than I need as leftovers are delicious warmed or as a cold sandwich.
- 1 Rib Roast
- minced garlic
- cracked pepper
- kosher salt
- Season top of meat with minced garlic, oregano, cracked pepper, and kosher salt.
- Place on rack. Roast at 450 for 15 min.
- Drop temp to 325 and cook till internal temp us 115 degrees for rare.
- Cut 1/2 inch to 1 inch slices and serve.