This recipe uses America’s favorite hot sauce, Sriracha as a base. The whipped butter gives it a slight sweetness while the Sriracha adds the kick. If you are daring, try adding more Sriracha.
Author: Jared Lantzman
Prep time: 5 mins
Cook time: 1 hr
Total time: 1 hr 5 mins
Serves: 2
Ingredients
- 1/3 cup
- 1/3 cup Sriracha
- 1 Tbsp Tabasco Sauce
- 1 Tbsp Worchester Sauce
- 1 Tbsp minced garlic
- 1 lb chicken wings
- 1 Tbsp Olive Oil
Instructions
- Melt whipped butter.
- Mix whipped butter, Sriracha, Tabasco Sauce, Worchester Sauce and minced garlic together.
- Marinate chicken in gallon zip lock bag over night (flip occasionally).
- Bake at 450˚ for one hour
- Lightly pan fry in a mixture of Sriracha and Olive Oil.
- Lightly Bask in Sriracha
- Serve.
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