Lukshen Kugel or Noodle Kugel is a great alternative to a potato side dish. This recipe was given to me 42 years ago by my aunt Beverly at a recipe shower that was thrown for me when I was engaged. I’ve always loved this sweet casserole served with breaded chicken.
Author: Beverly Stern Glick
Prep time: 20 mins
Cook time:
Total time: 1 hr 35 mins
Serves: 8
Ingredients
1 12oz. package of wide egg noodles (cook as directed)
3 eggs
1 stick of butter or margarine
3/4 – 1 cup of sugar
1 tsp of cinnamon
2-3 apples grated
1 cup of golden raisins
Instructions
Cook egg noddles as instructed on package.
Add 3 beaten eggs, margarine, sugar, cinnamon, apples and raisins.
Bake in oven for 1hr 15 mins at 350˚ covered at first and uncovered for last 30 mins.
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