Rugelach or nut horn is a mixture of textures that explode in your mouth. A soft pillowy dough made with butter and sour cream becomes a vehicle for a cinnamon sugar nut filling. There are many variations on fillings. You can spread jam and sprinkle it with nuts, you can use nuts and chocolate chips, apricot jam and coconut. I’ve even experimented with Key Lime preserves and pecans. The dough is so versatile the only limitation you have is in your mind.
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