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Beef Enchiladas with Spanish Rice Recipe

June 15, 2016 By thislittlekitchen Leave a Comment

Beef Enchiladas with Spanish Rice Recipe

You can make Beef Enchiladas with Spanish Rice right in your own kitchen. With just a few ingredients, it’ll look and taste like authentic Mexican food.

Author: Samantha K.
Prep time: 30 minutes
Cook time: 15 minutes
Total time: 45 minutes
Serves: 6

Beef Enchiladas Ingredients

  • 1 package ground beef
  • 1 original taco seasoning packet
  • 1 package mild cheddar cheese
  • Package of 8 or 16 count soft taco shells
  • 1 can mild enchilada sauce
  • 1 large bag of Mexican cheese mix
  • 1 onion
  • ¾ cup of water

Spanish Rice Ingredients

  • Oil (any kind)
  • 1 box premium white rice
  • 1 can Campbell chicken broth
  • 1 small can tomato sauce

Beef Enchiladas Instructions

  1. Cook beef add salt pepper and minced onion to beef until cooked all the way.
  2. Add 1 package of original taco seasoning and 3/4 cup water, cook that until water is gone.
  3. Add 1 package of mild shredded cheddar cheese to the beef until the cheese is melted.
  4. Put the beef in the taco shell and don’t over stuff the shells.
  5. Spread 1 table spoon of mild enchilada sauce on the beef and roll your enchilada.
  6. Make as many that will fit into 1 pan and lightly coat them with enchilada sauce.
  7. Add Mexican cheese to the top of it put in the oven on 350 until cheese is completely melted.

Spanish Rice Instructions

  1. Coat bottom of pan in oil.
  2. Mix oil and rice until completely coated.
  3. Add in chicken broth and tomato sauce at the same time mix together until rice is tender.

 

Filed Under: Comfort Foods, Everyday Meals, Mexican Tagged With: Mexican

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