This buffalo shrimp recipe is bursting with a butter taste that packs the heat. Drizzle with extra hot sauce over the shrimp after it is plated for more heat intensity.
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Nosh to Your Heart's Content
This buffalo shrimp recipe is bursting with a butter taste that packs the heat. Drizzle with extra hot sauce over the shrimp after it is plated for more heat intensity.
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My wife says this barbecued shrimp recipe is the best shrimp she ever had! It has a sweet buttery BBQ flavor.
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Mix it up with this tzatziki chicken & wild rice recipe. A healthy whole grain mix of rice with lean tender chicken cutlets.
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This whole wheat grouper nuggets recipe is not just a healthy alternative. It tastes amazing! Serve with your favorite side or vegetable.
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This shrimp in wine sauce recipe is a tasty way to prepare your shrimp. It brings out that sweet bold flavor with a little edge.
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Chicken soup is a staple in Jewish cuisine. While chicken soup can be served with noodles or rice, during Passover we serve it with matzoh balls.
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Looking for that perfect juicy smoked burger? Try these Jack Daniels smoked beef sliders….
What’s a Jewish holiday without homemade chicken soup? Also known as Jewish penicillin it is a cure for what ails you. Chicken soup can be eaten just as a broth or with rice, noodles, and matzoh balls.
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This recipe uses America’s favorite hot sauce, Sriracha as a base. The whipped butter gives it a slight sweetness while the Sriracha adds the kick. If you are daring, try adding more Sriracha.
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This tasty recipe has been handed down from several generations and has a nice Asian-American burst of soy, garlic and lime. Try using fresh limes to add an extra zest.
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