Nosh to Your Heart's Content
My mother was an amazing cook. Her spaghetti sauce was always a hit. She didn’t really have a recipe for her spaghetti Sauce & meatballs, so I had to watched her in the kitchen while she made a lot of her signature dishes. This sauce was well worth following her for.
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Barbequed beef ribs are so tender that they fall off the bone. Mix in some flavor of the south with a New York steak sauce and you have the perfect sticky finger meal.
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This marinade was given to me when I first got married 42 years ago by a fellow worker. You won’t find any marinade easier. Pour all the ingredients into a plastic bag, mix, and add the meat. I like to let sit in the sauce overnight for added flavor.
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This recipe uses America’s favorite hot sauce, Sriracha as a base. The whipped butter gives it a slight sweetness while the Sriracha adds the kick. If you are daring, try adding more Sriracha.
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This is a quick and fun recipe taking a traditional peanut butter and jelly sandwich and combing the same cooking methods of grilled cheese. You can use any flavor jelly you want. I used grape.
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This tasty recipe has been handed down from several generations and has a nice Asian-American burst of soy, garlic and lime. Try using fresh limes to add an extra zest.
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I just love corn flake chicken. Baked not fried, easy to make, the corn flakes offer a wonderful flavor to the chicken. You can buy the corn flakes crumbs already made or buy a box of cereal and grind them down yourself for a chunkier crust. Make a lot because leftovers are delicious. Reheat the chicken on some parchment paper in the oven to crunch up the chicken crust.
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Lukshen Kugel or Noodle Kugel is a great alternative to a potato side dish. This recipe was given to me 42 years ago by my aunt Beverly at a recipe shower that was thrown for me when I was engaged. I’ve always loved this sweet casserole served with breaded chicken.
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Enjoy the bold flavor of America’s favorite chili sauce mixed with the sweet taste of honey. The flavors battle each other to create that perfect blend. Use garlic, salt and pepper to taste.
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This classic BBQ chicken recipe features an old hand crafted BBQ sauce handed down from generations. The photo above shows it marinated over wings, but you can also marinate over any cut of chicken. Reapplying the mixture during the cooking process will result in a bolder flavor.
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