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Spaghetti & Meatballs

April 21, 2016 By thislittlekitchen Leave a Comment

Spaghetti & Meatballs

My mother was an amazing cook. Her spaghetti sauce was always a hit. She didn’t really have a recipe for her spaghetti Sauce & meatballs, so I had to watched her in the kitchen while she made a lot of her signature dishes. This sauce was well worth following her for.

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Filed Under: Comfort Foods, Everyday Meals

Sticky Barbequed Beef Ribs

April 19, 2016 By thislittlekitchen Leave a Comment

Sticky Barbequed Beef Ribs

Barbequed beef ribs are so tender that they fall off the bone. Mix in some flavor of the south with a New York steak sauce and you have the perfect sticky finger meal.

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Filed Under: Comfort Foods, Everyday Meals, Grilling, Kosher

London Broil

April 15, 2016 By thislittlekitchen Leave a Comment

London Broil

This marinade was given to me when I first got married 42 years ago by a fellow worker.  You won’t find any marinade easier.  Pour all the ingredients into a plastic bag, mix, and add the meat. I like to let sit in the sauce overnight for added flavor.

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Filed Under: Comfort Foods, Everyday Meals, Grilling, Kosher

Sriracha Baked and Tossed Hot Wings

April 4, 2016 By thislittlekitchen Leave a Comment

Sriracha Baked and Tossed Hot Wings

This recipe uses America’s favorite hot sauce, Sriracha as a base. The whipped butter gives it a slight sweetness while the Sriracha adds the kick. If you are daring, try adding more Sriracha.

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Filed Under: Appetizers, Cocktail Parties, Comfort Foods, Everyday Meals, Lunch

Grilled Peanut Butter and Jelly

March 25, 2016 By thislittlekitchen Leave a Comment

Grilled Peanut Butter and Jelly

This is a quick and fun recipe taking a traditional peanut butter and jelly sandwich and combing the same cooking methods of grilled cheese. You can use any flavor jelly you want. I used grape.

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Filed Under: Brunch, Comfort Foods, Lunch, Vegetarian Dishes

Asian Chicken

March 22, 2016 By thislittlekitchen Leave a Comment

Asian Chicken

This tasty recipe has been handed down from several generations and has a nice Asian-American burst of soy, garlic and lime. Try using fresh limes to add an extra zest.

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Filed Under: Appetizers, Cocktail Parties, Comfort Foods, Everyday Meals, Uncategorized

Corn Flake Chicken

March 21, 2016 By thislittlekitchen Leave a Comment

Corn Flake Chicken

I just love corn flake chicken.  Baked not fried, easy to make, the corn flakes offer a wonderful flavor to the chicken.  You can buy the corn flakes crumbs already made or buy a box of cereal and grind them down yourself for a chunkier crust.  Make a lot because leftovers are delicious.  Reheat the chicken on some parchment paper in the oven to crunch up the chicken crust.

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Filed Under: Comfort Foods, Everyday Meals, Lunch, Uncategorized

Apple Kugel

March 21, 2016 By thislittlekitchen Leave a Comment

hamantaschen

Lukshen Kugel or Noodle Kugel is a great alternative to a potato side dish.  This recipe was given to me 42 years ago by my aunt Beverly at a recipe shower that was thrown for me when I was engaged.  I’ve always loved this sweet casserole served with breaded chicken.

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Filed Under: Comfort Foods, Kosher, Lunch, Sides, Uncategorized, Vegetarian Dishes

Honey-Sriracha Chicken Wings

March 20, 2016 By thislittlekitchen Leave a Comment

Honey-Sriracha Chicken Wings

Enjoy the bold flavor of America’s favorite chili sauce mixed with the sweet taste of honey. The flavors battle each other to create that perfect blend. Use garlic, salt and pepper to taste.

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Filed Under: Appetizers, Cocktail Parties, Comfort Foods, Everyday Meals, Lunch

Oven Barbequed Chicken

March 19, 2016 By thislittlekitchen Leave a Comment

Oven Barbequed Chicken

This classic BBQ chicken recipe features an old hand crafted BBQ sauce handed down from generations. The photo above shows it marinated over wings, but you can also marinate over any cut of chicken. Reapplying the mixture during the cooking process will result in a bolder flavor.

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Filed Under: Appetizers, Cocktail Parties, Comfort Foods, Everyday Meals

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