This is a traditional, hearty stew that is sweet and filling. It is quick and easy to prepare. Let it simmer for 2 hours so that the meat becomes tender. It will make your kitchen smell great!
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London Broil
This marinade was given to me when I first got married 42 years ago by a fellow worker. You won’t find any marinade easier. Pour all the ingredients into a plastic bag, mix, and add the meat. I like to let sit in the sauce overnight for added flavor.
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Jewish Chicken Soup
What’s a Jewish holiday without homemade chicken soup? Also known as Jewish penicillin it is a cure for what ails you. Chicken soup can be eaten just as a broth or with rice, noodles, and matzoh balls.
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Sriracha Baked and Tossed Hot Wings
This recipe uses America’s favorite hot sauce, Sriracha as a base. The whipped butter gives it a slight sweetness while the Sriracha adds the kick. If you are daring, try adding more Sriracha.
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Asian Chicken
This tasty recipe has been handed down from several generations and has a nice Asian-American burst of soy, garlic and lime. Try using fresh limes to add an extra zest.
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Corn Flake Chicken
I just love corn flake chicken. Baked not fried, easy to make, the corn flakes offer a wonderful flavor to the chicken. You can buy the corn flakes crumbs already made or buy a box of cereal and grind them down yourself for a chunkier crust. Make a lot because leftovers are delicious. Reheat the chicken on some parchment paper in the oven to crunch up the chicken crust.
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Honey-Sriracha Chicken Wings
Enjoy the bold flavor of America’s favorite chili sauce mixed with the sweet taste of honey. The flavors battle each other to create that perfect blend. Use garlic, salt and pepper to taste.
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Oven Barbequed Chicken
This classic BBQ chicken recipe features an old hand crafted BBQ sauce handed down from generations. The photo above shows it marinated over wings, but you can also marinate over any cut of chicken. Reapplying the mixture during the cooking process will result in a bolder flavor.
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Challah
Challah has never been the easiest thing for me to make. They used to come out like lead weights. My sister in law, Amy, recently took a challah making class at the Chabad that they declared was fool proof. Believe it or not it is!!! Easy to make and easy to rise in a few hours you can impress your relatives with a homemade challah. For variations you can use sesame seeds or poppy seeds on top. You can also put herbs in the bread, such as rosemary, thyme, oregano, and garlic while kneading it for a new take on an oldie but goodie. I recently made this 5 lb challah for my sons wedding and it not only looked amazing but tasted delicious.
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Peter Luger BBQ Wings
This marinate recipe is inspired by Peter Luger’s amazing steak sauce and blended with the Sweet Baby Ray’s BBQ Sauce. Reapplying the sauce during the baking process will allow for more flavor.
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