I’m not a big fan of traditional Passover desserts. Lots of eggs, orange and lemon. Every year I try to rework one of my favorite non Pesach desserts into a new holiday favorite. This cheesecake is this year’s successful adaptation. Add fruit to the top (optional).
As most of you know, when planning your Passover meal dessert always ends up being a sponge cake with strawberries and whipped cream. This chocolate mousse cake is a great alternative. Decadent and rich it’s a chocolate lovers dream. Because it’s flourless it’s also gluten free.