Nosh to Your Heart's Content
Chicken is a staple of the American diet. Mediterranean Chicken legs make for an affordable cut that can often be found on sale at a discounted price at your local supermarket. The legs also make a great meal or snack that can be gobbled down.
Weight watchers substitute wet sauces for dry spices to reduce calorie intake. This recipe is a healthy alternative to fried chicken or chicken drenched in heavy sauces. Serve your chicken with home-cooked french fries, salad or fresh vegetables.
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This tasty recipe has been handed down from several generations and has a nice Asian-American burst of soy, garlic and lime. Try using fresh limes to add an extra zest.
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Hamentashen is a treat made for Purim. Representing Hamen’s 3-corner hat, Hamentashen can be made as a yeast dough or a shortbread dough. This recipe is pareve which means that it is dairy. There are many kinds of fillings that you can use. I prefer a strawberry or apricot filling while my mother preferred the poppyseed filling called Muhn. That can be purchased at any supermarket where they sell pie filling.
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I just love corn flake chicken. Baked not fried, easy to make, the corn flakes offer a wonderful flavor to the chicken. You can buy the corn flakes crumbs already made or buy a box of cereal and grind them down yourself for a chunkier crust. Make a lot because leftovers are delicious. Reheat the chicken on some parchment paper in the oven to crunch up the chicken crust.
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Lukshen Kugel or Noodle Kugel is a great alternative to a potato side dish. This recipe was given to me 42 years ago by my aunt Beverly at a recipe shower that was thrown for me when I was engaged. I’ve always loved this sweet casserole served with breaded chicken.
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Oatmeal raisin cookies are as much as a staple in a lunch box as chocolate chip cookies. Making them with shortening makes them soft and crunchy at the same time. You won’t want to wait for them to cool down out of the oven to take a bite.
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Rugelach or nut horn is a mixture of textures that explode in your mouth. A soft pillowy dough made with butter and sour cream becomes a vehicle for a cinnamon sugar nut filling. There are many variations on fillings. You can spread jam and sprinkle it with nuts, you can use nuts and chocolate chips, apricot jam and coconut. I’ve even experimented with Key Lime preserves and pecans. The dough is so versatile the only limitation you have is in your mind.
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Here’s a jolt of energy to get your day started with the Egg & Avocado Breakfast Bowl. You probably won’t need coffee because this will get you moving, but hey, why not? Good morning!
Author: Naomi Lantzman
Prep time: 3 minutes
Cook time: 12 minutes
Total time: 15 minutes
Serves: 1
Egg & Avocado Breakfast Bowl Ingredients
Egg & Avocado Breakfast Bowl Instructions
