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Chocolate Chip Cake Recipe

June 8, 2016 By thislittlekitchen Leave a Comment

Chocolate Chip Cake

For those of you that like chocolate this chocolate chip cake recipe will satisfy that craving. Although a cake mix is used as a starting point by adding all the ingredients you transform it into a moist, delicious cake that you can’t buy in a store.

Author: Gerrie Stern Dunn
Prep time: 1o minutes
Cook time: 1 hour
Total time: 1 hour 10 minutes
Serves: 10

 

Chocolate Chip Cake Ingredients
  • 1 package of yellow cake mix
  • 1 small package of Instant French Vanilla Pudding
  • 1 cup water
  • 1/2 cup oil
  • 4 eggs
  • 1 German chocolate grated
  • 1/2 cup chopped walnuts
  • 1/4 cup powdered sugar
Chocolate Chip Cake Instructions
  1. Mix cake mix with pudding, water, oil, adding eggs one at a time and beat for 5 minutes.
  2. Fold in chocolate chips, grated chocolate and walnuts.
  3. Bake at 325º for 55 minutes to 1 hour in greased and floured bundt pan.
  4. Sprinkle powdered sugar over the top.
  5. Slice and Serve.

Filed Under: Cakes, Desserts Tagged With: cake

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