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Corn Flake Chicken

March 21, 2016 By thislittlekitchen Leave a Comment

Corn Flake Chicken

I just love corn flake chicken.  Baked not fried, easy to make, the corn flakes offer a wonderful flavor to the chicken.  You can buy the corn flakes crumbs already made or buy a box of cereal and grind them down yourself for a chunkier crust.  Make a lot because leftovers are delicious.  Reheat the chicken on some parchment paper in the oven to crunch up the chicken crust.

Author: Unknown
Prep time: 15 mins
Cook time: 1.5 hrs
Total time: 1.75 hrs
Serves: 8

 

Ingredients
  • 1 3/4 cups corn flakes crumbs
  • 1 egg
  • 1 cup skim milk
  • 1 cup all-purpose flour
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/2 tsp garlic powder
  • 3 lbs broiler chicken pieces rinsed and dried
  • 3 Tbsp butter, melted
Instructions
  1. Mix milk, egg, flour, garlic powder, salt and pepper in a bowl.
  2. Dip chicken in batter.
  3. Roll and cover in corn flake crumbs.
  4. Drizzle melted butter over chicken.
  5. Bake for 1hr at 350º.
  6. Serve
3.2.2124

 

Filed Under: Comfort Foods, Everyday Meals, Lunch, Uncategorized

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