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Homemade Matzo Ball Soup

April 29, 2016 By thislittlekitchen Leave a Comment

Homemade Matzo Ball Soup

Chicken soup is a staple in Jewish cuisine.  While chicken soup can be served with noodles or rice, during Passover we serve it with matzoh balls.

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Filed Under: Appetizers, Kosher, Passover, Soups Tagged With: Kosher, Passover, soup

Hot Matzah Burger

April 23, 2016 By thislittlekitchen Leave a Comment

Hot Matzah Burger

Tired of bland food for Passover? Add some spice to your life with the Hot Matzah Burger garnished with healthy vegetables. …

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Filed Under: Kosher, Passover Tagged With: burger, Passover

Passover Cheesecake

April 22, 2016 By thislittlekitchen Leave a Comment

Passover Cheesecake

I’m not a big fan of traditional Passover desserts. Lots of eggs, orange and lemon. Every year I try to rework one of my favorite non Pesach desserts into a new holiday favorite.  This cheesecake is this year’s successful adaptation. Add fruit to the top (optional).

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Filed Under: Cakes, Cocktail Parties, Desserts, Kosher, Passover Tagged With: Cheesecake, Kosher, Passover

Chopped Liver

March 10, 2016 By thislittlekitchen 2 Comments

Chopped Liver

Chopped liver is a Stern/Glasser favorite served as an appetizer at family gatherings. Kosher for Passover it’s special ingredient is schmaltz. Schmaltz, rendered chicken fat, is a staple in traditional Jewish cooking. Although a lot of people refrain from using schmaltz because it’s considered artery clogging, to me there are certain recipes from the past that just taste better made the old fashioned way.

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Filed Under: Appetizers, Brunch, Cocktail Parties, Comfort Foods, Everyday Meals, Kosher, Lunch, Sides Tagged With: Jewish, Kosher, Liver, Meat, Passover

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