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Warm Apple Crisp Recipe

June 14, 2016 By thislittlekitchen 1 Comment

Warm Apple Crisp Recipe

A warm apple crisp is the perfect dessert to bring to summer gatherings. You can even add ice cream as a topping to mix the elements of warm and cool.

Author: Samantha K.
Prep time: 25 minutes
Cook time: 45 minutes
Total time: 1 hour 10 minutes
Serves: 6

 

Ingredients

  • 4 medium cooking apples
  • ¼ cup firmly packed brown sugar
  • ½ teaspoon of ground cinnamon
  • ¼ cup of water
  • 1 cup of all-purpose flour
  • 2/3 cup of granulated sugar
  • 1/2 cup (1 stick) of margarine or butter, make sure it’s soft enough to spread
  • 1/4 cup powdered sugar
  • 3 scoops of ice cream (any flavor – optional)

Instructions

  1. Pre-heat the oven to 375º.
  2. Cut each apple into 4 sections and make sure to cut out the apple core and seeds. Use a knife or peeler to cut the apple peel off.
  3. Cut each apple into slices and it should total about 4 cups. Put the apple slices into a pan.
  4. Mix the brown sugar and cinnamon into a bowl. Use a spoon to equally stir these ingredients. Sprinkle this mixture over the apple slices. Pour the water over the apples.
  5. Mix the flour, granulated sugar and margarine into a bowl. Use your hand to mix these ingredients until they are a crumbly texture. Sprinkle the mixture over the apple slices.
  6. Bake for 45 mixtures or until the apples have soften and the top a golden brown color. Cool for 10 minutes on a cooling rack.
  7. Cut and ready to serve.

Filed Under: Desserts Tagged With: desert

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Comments

  1. Sharyn Lantzman says

    June 16, 2016 at 8:15 pm

    I made your Apple crisp substituting peaches for the apples. It was delicious.

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